Detroit-Style Pizza: A Unique and Beloved Culinary Creation
A History of Innovation
In 1946, at the former speakeasy Buddys Rendezvous owned by Gus and Anna Guerra, a culinary revolution took place. There, Detroit-style pizza was born.
A Culinary Wonder
This revolutionary pizza is a deep-dish square-cut delight, baked in a rectangle steel pan. Its dough boasts a high hydration level, resulting in a bubbly, crispy crust.
Detroit-style pizza is known for its unique combination of charred and cheesy edges, a thick and chewy crust, and a tantalizing reverse order of toppings.
A Culinary Icon
Over the decades, Detroit-style pizza has garnered a loyal following, becoming a beloved icon in its hometown and beyond. Its distinctive features and unforgettable taste have captivated pizza lovers across the nation.
A Lasting Impression
Detroit-style pizza is not merely a dish; it's a testament to the creativity and innovation that can emerge from humble beginnings. As we indulge in its crispy edges and savory flavors, we are reminded of the enduring impact of culinary pioneers like Gus and Anna Guerra, who left an indelible mark on the culinary landscape forever.
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